Saturday, November 14th / 11:00am-1:00pm
$45 per person (price excludes tax and gratuity)
Join us for a special cooking class from the kitchen of Roy’s Hawaiian Fusion Cuisine! This month, we are learning how to make sauces and marinades for fresh fish and meat dishes by Sous Chef Christopher Eddy. Our guests will get to enjoy all preparations along with non-alcoholic beverages and everyone will be provided with a recipe take home packet. This will be an event you don’t want to miss! Please call to make your reservation today.
641 East Colorado Boulevard