It’s that time of the year again: backyard barbecue season! This month, learn a few tips from the Chefs at Roy’s on how to perfectly grill beef or seafood. They’ll even show you how to create a few sauces from scratch.
- Sunday, July 8th
- Sunday, July 15th
- Saturday, July 28th
From 11:00 am to 1:30 pm
Cost: $55 per person, per class (excludes tax and gratuity)
Class sizes are limited, so call (626) 356-4066 for reservations.