Music. Art. Culture...

Good Eats Pasadena

Good Eats Pasadena will celebrate the culinary delights in Pasadena from local to regional artisanal vendors. Attendees will explore new eats, enjoy great music, take part in great chef workshops, and make unique food-related hands-on activities.

Good Eats Pasadena is free and all ages are welcome.

Saturday, September 8, 2012
11:00 a.m. – 6:00 p.m.
FREE CANVAS TOTE BAG FOR THE FIRST 500 PEOPLE!

Getting to Good Eats
Vendors
Hands-on activities
Beer & Wine Garden
Speakers
Music
Participate

You are invited to pay a sponsorship role in the Good Eats Pasadena: Food, Music & Art. The event will attract 5,000 people. Good Eats Pasadena targets foodies, avant-garde urbanistas, families and cultural purveyors reaching a diverse audience with a key target age of 25-50 year olds. For more information please contact 626.744.0340.

Getting to Good Eats

There are many public and private parking options nearby. For more information, go to our Visit section. For driving instructions, find us Google Maps.

Vendors

Baked Goods

Beverages

Chocolates & Confections

International Foods

Jams & Preserves

Specialty Oils

Spices & Teas

Other

Hands-On Activities

Create your one-of-a kind hot plate
Make delicious food crafts out of paper, foam, and cardboard pieces
Make fruit kabobs on wood skewers!
Create your very own caterpillar with shapes from fruits and vegetables.
Use styrofoam to make your very own stamp. Then make a one-of-a kind note with your stamp.

Beer & Wine Garden

Speakers

3:00 p.m.
Being “Chef” – A talk by Chef Leslie Bilderback, CMB

A chef for the past 25 years, a culinary instructor for the US Navy, a Certified Master Baker, and author of 10 books and a monthly food column in the Arroyo Magazine, Chef Leslie Bilderback will discuss the many ways in which culinary careers have changed over the past decades, and what it takes to be a successful culinarian today. In addition, Chef will share some recipes from her upcoming book Mug Cakes.

4:00 p.m.
Eggplant Caponata cooking Demonstration – Nathan Lyon

Chef, television personality and author Nathan Lyon from “Growing a Greener World,” and “Good Food America” shares tips on a delicious summer time recipe. Question and Answer session to follow.

Music

11 am – 1:30 pm
Enjoy great jazz music from Joseph Pericano.

4:00 pm – 5:45 pm
María Del Pilar (acoustic set)